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Item Details
| Title:
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A REVIEW OF INGREDIENTS, PHYSIOLOGICAL MECHANISMS AND MEASUREMENTS INVOLVED IN THE ENHANCEMENT OF SATIATION
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| By: |
Dr. S. Thomas., S. Chapman |
| Format: |
Spiral bound |
| List price:
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£75.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0907503462 |
| ISBN 13: |
9780907503460 |
| Publisher: |
CAMPDEN & CHORLEYWOOD FOOD RESEARCH ASSOCIATION |
| Pub. date: |
1 January, 2008 |
| Series: |
Review 60 |
| Pages: |
76 |
| Publication: |
UK |
| Imprint: |
Campden & Chorleywood Food Research Association |
| Returns: |
Non-returnable |
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