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Item Details
Title: BLACK PUDDING AND FOIE GRAS
By: Andrew Pern
Format: Hardback

List price: £39.99


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ISBN 10: 0955893003
ISBN 13: 9780955893001
Publisher: FACE
Pub. date: 10 April, 2008
Pages: 400
Description: An unrivalled behind the scenes account of Michelin-starred chef Andrew Pern at The Star Inn at Harome in his debut award-winning autobiographical cookbook.
Synopsis: An unrivalled behind the scenes account of Michelin-starred chef Andrew Pern at The Star Inn at Harome in his debut award-winning autobiographical cookbook.Andrew Pern's debut cookbook strikes the perfect balance between showcasing mouth-watering recipes and delivering a heart-warming account of his fascinating life at the Michelin-starred Star Inn at Harome.Revealing Andrew's past, philosophies on food, stunning recipes and local suppliers, this book provides a captivating and humorous insight into the life of a chef that runs a unique British food institution.Containing 60 outstanding recipes, from Black Pudding & Foie Gras to Posh Fish Fingers to Chocolate & Orange Tart, Andrew's writing style and classic recipes will bring warmth, taste and texture into your kitchen.With a foreword by Robert Cockcroft and photography by Sam Bailey & Antonio Olmos.
Illustrations: 220 illustrations
Publication: UK
Imprint: Face
Returns: Returnable
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