 |


|
 |
Item Details
Title:
|
BLACK PUDDING AND FOIE GRAS
|
By: |
Andrew Pern |
Format: |
Hardback |

List price:
|
£39.99 |
We currently do not stock this item, please contact the publisher directly for
further information.
|
|
|
|
|
ISBN 10: |
0955893003 |
ISBN 13: |
9780955893001 |
Publisher: |
FACE |
Pub. date: |
10 April, 2008 |
Pages: |
400 |
Description: |
An unrivalled behind the scenes account of Michelin-starred chef Andrew Pern at The Star Inn at Harome in his debut award-winning autobiographical cookbook. |
Synopsis: |
An unrivalled behind the scenes account of Michelin-starred chef Andrew Pern at The Star Inn at Harome in his debut award-winning autobiographical cookbook.Andrew Pern's debut cookbook strikes the perfect balance between showcasing mouth-watering recipes and delivering a heart-warming account of his fascinating life at the Michelin-starred Star Inn at Harome.Revealing Andrew's past, philosophies on food, stunning recipes and local suppliers, this book provides a captivating and humorous insight into the life of a chef that runs a unique British food institution.Containing 60 outstanding recipes, from Black Pudding & Foie Gras to Posh Fish Fingers to Chocolate & Orange Tart, Andrew's writing style and classic recipes will bring warmth, taste and texture into your kitchen.With a foreword by Robert Cockcroft and photography by Sam Bailey & Antonio Olmos. |
Illustrations: |
220 illustrations |
Publication: |
UK |
Imprint: |
Face |
Returns: |
Returnable |
|
|
|
 |


|

|

|

|

|
No Cheese, Please!
A fun picture book for children with food allergies - full of friendship and super-cute characters!Little Mo the mouse is having a birthday party.

|
My Brother Is a Superhero
Luke is massively annoyed about this, but when Zack is kidnapped by his arch-nemesis, Luke and his friends have only five days to find him and save the world...

|

|

|
|
 |