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Item Details
| Title:
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MEATS, EATS, DRINKS AND LEAVES
AROUND HAMPSHIRE & THE ISLE OF WIGHT |
| By: |
Penny Ericson, Angela Hartnett (Foreword), James Durrant |
| Format: |
Hardback |
| List price:
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£30.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
095657713X |
| ISBN 13: |
9780956577139 |
| Publisher: |
REPERTOIRE FOOD AND DESIGN LIMITED |
| Pub. date: |
23 July, 2014 |
| Pages: |
368 |
| Synopsis: |
Penny Ericson's new cookery book, Meats, Eats, Drinks & Leaves celebrates the diversity and excellence of food and produce in Hampshire and the Isle of Wight. It features a variety of establishments ranging from favourite pubs to some of the region's most celebrated fine country hotels and eateries. It also features some of the region's finest farmers, food producers, vintners and brewers. Penny tells the story of how chefs of the region value the provenance of their food, what it means to support and develop local farmers and producers and how this has attracted them to Hampshire and the Isle of Wight. Twenty-two chefs have contributed menus that feature their favoured local produce and often ways in which they themselves have taken responsibility for growing their own livestock, kitchen gardens and produce. To accompany the beautifully photographed menus, Tanguy Martin, head sommelier of TerraVina has contributed intelligent and delightful wine matching and detailed tasting notes.Protege of Gerard Basset, OBE, Tanguy was recently named the Chaine des Rotisseurs coveted Young Sommelier of the Year for 2014 and awarded a bronze medal at the Moet & Chandon Sommelier of the Year 2014. |
| Illustrations: |
400+ colour illustrations |
| Publication: |
UK |
| Imprint: |
Repertoire Food and Design Limited |
| Returns: |
Non-returnable |
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