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Item Details
Title:
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MASTERING THE ART OF TICKET ORDERS ON THE COOKING LINE-SOUTHWESTERN CUISINE
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By: |
john baker |
Format: |
Paperback |
List price:
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£13.50 |
We currently do not stock this item, please contact the publisher directly for
further information.
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ISBN 10: |
1257920634 |
ISBN 13: |
9781257920631 |
Publisher: |
LULU.COM |
Pub. date: |
28 July, 2011 |
Pages: |
37 |
Synopsis: |
This workbook is intended for "Menu Class" in Culinary Schools. We examine 20 ticket orders that come into the hotline and figure out how to execute the order in a timely and orderly fashion. In this particular volume, we go down south via New York City. This menu is from one of the best chefs in the world--Bobby Flay. This menu is from his hit restaurant in NYC--Mesa Grill. |
Publication: |
UK |
Imprint: |
Lulu.com |
Returns: |
Non-returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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