pickabook books with huge discounts for everyone
pickabook books with huge discounts for everyone
Visit our new collection website www.collectionsforschool.co.uk
     
Email: Subscribe to news & offers:
Need assistance? Log In/Register


Item Details
Title: FOOD ACQUISITION AND PROCESSING IN PRIMATES
By: David J. Chivers, Bernard A. Wood, Alan Bilsborough
Format: Paperback

List price: £109.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1475752466
ISBN 13: 9781475752465
Publisher: SPRINGER-VERLAG NEW YORK INC.
Pub. date: 9 February, 2013
Edition: Softcover reprint of the original 1st ed. 1984
Pages: 576
Synopsis: This book results from a two-day symposium and three-day workshop held in Cambridge between March 22nd and March 26th 1982 and sponsored by the Primate Society of Great Britain and the Anatomical Society of Great Britain and Ireland. More than 100 primatologists attended the symposium and some 35 were invited to participate in the workshop. Speakers from Prance, Germany, the Netherlands, South Africa and the U. S. A. , as weIl as the U. K. , were invited to contribute. In recent years feeling had strengthened that primatologists in Europe did not gather together sufficiently often. Distinctive tradit- ions in primatology have developed in Germany, France, the Netherlands, Italy and the U. K. in particular, and it was feIt that attempts to blend them could only benefit primatology. Furthermore, studies of primate ecology, behaviour, anatomy, physiology and evolution have reached the points where further advances depend on inter-disciplinary collaboration.It was resolved to arrange a regular series of round- table discussions on primate biology in Europe at the biennial meeting of the German Society for Anthropology and Human Genetics in Heidel- berg in September 1979, where Holger Preuschoft organised sessions on primate ecology and anatomy. In June 1980 Michel Sakka convened a most effective working group in Paris to discuss cranial morphology and evolution. In 1982 it was the turn of the U. K.
Illustrations: 121 black & white illustrations, biography
Publication: US
Imprint: Springer-Verlag New York Inc.
Returns: Non-returnable
Some other items by this author:

TOP SELLERS IN THIS CATEGORY
The Art of Fermentation (Hardback)
Chelsea Green Publishing Co
Our Price : £21.90
more details
French Patisserie (Hardback)
Editions Flammarion
Our Price : £32.85
more details
Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition (Paperback)
Elsevier Science Publishing Co Inc
Our Price : £71.06
more details
The Perfect Meal - the Multisensory Science of Food and Dining (Paperback)
John Wiley & Sons Inc
Our Price : £21.86
more details
The Craft and Science of Coffee (Hardback)
Elsevier Science Publishing Co Inc
Our Price : £88.19
more details
BROWSE FOR BOOKS IN RELATED CATEGORIES
 TECHNOLOGY, ENGINEERING, AGRICULTURE, VETERINARY SCIENCE
 industrial chemistry & manufacturing technologies
 industrial chemistry
 food & beverage technology


Information provided by www.pickabook.co.uk
SHOPPING BASKET
  
Your basket is empty
  Total Items: 0
 

NEW
World’s Worst Superheroes GET READY FOR SOME SUPERSIZED FUN!
add to basket





New
No Cheese, Please! A fun picture book for children with food allergies - full of friendship and super-cute characters!Little Mo the mouse is having a birthday party.
add to basket

New
My Brother Is a Superhero Luke is massively annoyed about this, but when Zack is kidnapped by his arch-nemesis, Luke and his friends have only five days to find him and save the world...
add to basket


Picture Book
Animal Actions: Snap Like a Crab
By:
The first title in a new preschool series from Guilherme Karsten.
add to basket