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Item Details
Title:
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FOOD SCIENCE AND TECHNOLOGY
AN INTRODUCTION |
By: |
George L. Baker, IV, Ph.D. |
Format: |
Electronic book text |
List price:
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£49.99 |
We currently do not stock this item, please contact the publisher directly for
further information.
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ISBN 10: |
1482249014 |
ISBN 13: |
9781482249019 |
Publisher: |
TAYLOR & FRANCIS LTD |
Pub. date: |
15 June, 2017 |
Pages: |
504 |
Synopsis: |
This textbook provides a broad overview of food science and technology topics such as food laws and regulations, food chemistry, food analysis, food microbiology, food safety, food processing, and food product development. Case studies provide the reader with 50 different real-life scenarios as they apply to many topics in the book, and a sample test bank of questions is included at the end of each chapter. Throughout the text, markers help readers better grasp the significance of a particular topic. |
Illustrations: |
300 Illustrations, black and white |
Publication: |
UK |
Imprint: |
CRC Press |
Returns: |
Non-returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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