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Item Details
| Title:
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PINTXOS
AND OTHER SMALL PLATES IN THE BASQUE TRADITION |
| By: |
Gerald Hirigoyen, Lisa Weiss |
| Format: |
Hardback |
| List price:
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£23.00 |
| Our price: |
£16.79 |
| Discount: |
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| You save:
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£6.21 |
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| ISBN 10: |
1580089224 |
| ISBN 13: |
9781580089227 |
| Availability: |
Usually dispatched within 1-2 days.
 Delivery
rates
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| Stock: |
Currently 2 available |
| Publisher: |
RANDOM HOUSE USA INC |
| Pub. date: |
22 March, 2009 |
| Pages: |
208 |
| Synopsis: |
Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish - grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods - and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, Bocadillos is all you need to host an authentic and stylish tapas party at home. |
| Illustrations: |
50 full-colour photographs |
| Publication: |
US |
| Imprint: |
Ten Speed Press |
| Returns: |
Non-returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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