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Item Details
| Title:
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ADVANCES IN FOOD SCIENCE & TECHNOLOGY
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| By: |
A. K. Haghi (Editor) |
| Format: |
Paperback |
| List price:
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£66.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1619421208 |
| ISBN 13: |
9781619421202 |
| Publisher: |
NOVA SCIENCE PUBLISHERS INC |
| Pub. date: |
1 May, 2012 |
| Pages: |
298 |
| Synopsis: |
This book reviews research on new developments in all areas of food science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. |
| Illustrations: |
illustrations |
| Publication: |
US |
| Imprint: |
Nova Science Publishers Inc |
| Returns: |
Returnable |
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