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Item Details
| Title:
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BOTANICAL
INSIDE THE ICONIC BRASSERIE |
| By: |
Paul Wilson, William Meppem (Photos) |
| Format: |
Hardback |
| List price:
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£39.95 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
1740663942 |
| ISBN 13: |
9781740663946 |
| Publisher: |
HARDIE GRANT BOOKS |
| Pub. date: |
1 August, 2007 |
| Pages: |
280 |
| Description: |
Contains more than 100 recipes from the Botanical restaurant in Melbourne. This book also celebrates the restaurant's wine list, its cocktails, clientele, and conviviality. |
| Synopsis: |
Containing more than 100 recipes and exquisite images from award-winning photographer William Meppem, this book goes behind the scenes at Australia's iconic Botanical restaurant. Award-winning chef Paul Wilson explains his signature Botanical creations, as well as new recipes created for the home cook, always showcasing the best and freshest local produce. The modern, high-quality recipes include Warm Poached Egg with Truffles, Reggiano, and Soft Polenta; Hickory-roasted Cote du Boeuf, Bordelaise style; Jumbo St Helen's Pacific Oysters with Horseradish, Pickled Cucumber, and Osietra Caviar; and Hazelnut and Cappuccino Creme Brulee with Warm Chocolate Doughnuts and Biscotti. A distinctly Australian influence is coupled with a fine cooking style, resulting in these unique and elegant dishes that can be easily re-created at home. |
| Illustrations: |
col. photographs |
| Publication: |
Australia |
| Imprint: |
Hardie Grant Books |
| Returns: |
Returnable |
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A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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