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Item Details
| Title:
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THE VENISON BIBLE
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| By: |
Nichola Fletcher, Bob Dewar (Illus) |
| Format: |
Paperback |
| List price:
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£4.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1780272820 |
| ISBN 13: |
9781780272825 |
| Publisher: |
BIRLINN GENERAL |
| Pub. date: |
5 June, 2015 |
| Pages: |
112 |
| Description: |
The perfect introduction to cooking venison from an acclaimed cookery writer whose MBE was awarded in 2014 for services to the venison industry. Features 40 easy-to-make recipes which showcase the enormous versatility of venison. |
| Synopsis: |
Forty years of experience are condensed into this pocket-sized book. Nichola Fletcher offers tips on how to cook venison (grilling, roasting, barbecuing, braising, slow-cooking etc.) and also explains different kinds of venison (wild, farmed, red deer, roe deer). In addition to a host of inspiring recipes, covering both the much-loved traditional approach as well as some exciting contemporary dishes, she also includes recipes for sauces and useful ideas for vegetable accompaniments. |
| Illustrations: |
Line drawings, black and white |
| Publication: |
UK |
| Imprint: |
Birlinn Ltd |
| Returns: |
Returnable |
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