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Item Details
| Title:
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NICHOLA FLETCHER'S ULTIMATE VENISON COOKERY
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| By: |
Nichola Fletcher |
| Format: |
Hardback |
| List price:
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£20.00 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
1904057608 |
| ISBN 13: |
9781904057604 |
| Publisher: |
QUILLER PUBLISHING LTD |
| Pub. date: |
11 June, 2007 |
| Pages: |
286 |
| Description: |
A practical manual for cutting, preparing and cooking venison. It explains why venison fits into our lifestyle. It is useful for light, quick cooking, simple and succulent - fast food for gourmets, beginners, and summer eating at its best. |
| Synopsis: |
This is no ordinary cookbook but the sharing of a lifetime's experiences. As well as a delicious book to read and savour, this is an eminently practical manual for cutting, preparing and cooking venison. Nichola Fletcher explains why venison fits so perfectly into our current lifestyle. Free-ranging and healthy, lean and full of flavour, it makes sensational rich winter dishes, but is also perfect for light, quick cooking, simple and succulent - fast food for gourmets, beginners, and summer eating at its best. |
| Illustrations: |
illustrations throughout |
| Publication: |
UK |
| Imprint: |
Swan Hill Press |
| Returns: |
Returnable |
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