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Item Details
Title: FOOD BIOSENSORS
By: Minhaz Uddin Ahmed (Editor), Mohammed Zourob (Editor), Eiichi Tamiya (Editor)
Format: Hardback

List price: £179.00
Our price: £161.10
Discount:
10% off
You save: £17.90
ISBN 10: 1782623612
ISBN 13: 9781782623618
Availability: Usually dispatched within 1-3 weeks.
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Stock: Currently 0 available
Publisher: ROYAL SOCIETY OF CHEMISTRY
Pub. date: 7 October, 2016
Series: Food Chemistry, Function and Analysis 1
Pages: 539
Description: Covering all aspects of food biosensors, from how they function to the latest market applications, this book is essential reading for both new comers and experts in this field.
Synopsis: Biosensors are increasingly being used to replace traditional methods of analyte detection in the food industry. They offer a much quicker, more reliable and more versatile method for the detection of toxins, allergens, hormones, microorganisms, pesticides and other related compounds. This book, therefore, showcases the latest biosensor development in a single resource. Edited by Minhaz Uddin Ahmed, Mohammed Zourob and Eiichi Tamilya and with contributors from a list of world renowned scientists, this book covers the fabrication of biosensors, the development of miniatursied devices as well as the latest applications in the food industry. Several case studies of recent European food scandals emphasise the need for the development of reliable and affordable food monitoring devices. Up to date information on the current issues facing food biosensor development is presented in this key resource for food biotechnologists, food chemists and biosensor related students and researchers all over the world.
Publication: UK
Imprint: Royal Society of Chemistry
Returns: Returnable
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