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Item Details
| Title:
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SPANISH COOKING
A FIESTA OF ORIGINAL REGIONAL RECIPES |
| By: |
Pepita Aris |
| Format: |
Paperback |
| List price:
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£5.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1840922567 |
| ISBN 13: |
9781840922561 |
| Publisher: |
APPLE PRESS |
| Pub. date: |
1 May, 2000 |
| Series: |
Global Gourmet S. |
| Pages: |
128 |
| Description: |
This title presents over 100 regional recipes - from the Basque Country to the Balearic Islands - offering dishes to suit all tastes from appetizing tapas to substantial stews. In addition it includes an introduction explaining the history of Spain's regional cuisine. |
| Synopsis: |
As both cooks and eaters, we have never been more enthusiastic about sampling the cuisines of other countries. The Global Gourmet series presents a range of dishes, recipes and ingredients from countries and cultures all around the world. This title presents over 100 regional recipes from Andalusia, Extremadura, New Castile and La Mancha, Old Castile, Galicia, Astruias and Cantabria, the Basque Country, Navarre and Aragon, Catalonia, Levante and the Balearic Islands. |
| Illustrations: |
colour illustrations |
| Publication: |
UK |
| Imprint: |
Apple Press |
| Returns: |
Non-returnable |
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