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Item Details
| Title:
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200 BEST-EVER RECIPES WITH JUST FOUR INGREDIENTS
FUSS-FREE DISHES THAT USE ONLY FOUR INGREDIENTS OR LESS! - RECIPES FOR BREAKFASTS, BRUNCHES, APPETIZERS, LUNCHES, SUPPERS AND DESSERTS, ALL SHOWN IN OVER 750 FANTASTIC COLOUR PHOTOGRAPHS |
| By: |
Joanna Farrow |
| Format: |
Paperback |
| List price:
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£8.99 |
| Our price: |
£6.56 |
| Discount: |
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| You save:
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£2.43 |
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| ISBN 10: |
1844763277 |
| ISBN 13: |
9781844763276 |
| Availability: |
Publisher out of stock. This item may be subject to delays or cancellation.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
ANNESS PUBLISHING |
| Pub. date: |
1 December, 2006 |
| Pages: |
264 |
| Description: |
This fabulous collection of over 230 recipes is the ultimate cookbook for anyone who loves simple, easy-to-prepare food. |
| Synopsis: |
Joanna Farrow opens with an introduction to the delights and simplicity of minimalist cooking and offers expert advice on making the most of really fresh, good-quality ingredients. Cooking with four ingredients saves money and saves time on planning and shopping - but it doesn't mean you need to sacrifice taste, style or nutritional values, and that message is made clear from the outset. The comprehensive recipe collection includes dishes for every occasion imaginable, from early morning juices and pick-me-ups to simple and sophisticated main meals, tasty accompaniments, tempting cakes and luscious desserts. Try elegant yet stress free dishes such as walnut and goat's cheese bruschetta, roasted peppers with halloumi and pine nuts, and chicken escalopes with lemon and Serrano ham. Or indulge in outrageously simple deserts such as white chocolate and brownie torte, caramel and pecan terrine, and summer berries in sabayon sauce. This book is proof that delicious food doesn't have to be complicated and it will allow every cook to have fantastic, fuss-free food at their fingertips. |
| Publication: |
UK |
| Imprint: |
Southwater |
| Returns: |
Returnable |
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