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Item Details
Title: HOW TO START AND RUN YOUR OWN RESTAURANT
AN INSIDER GUIDE TO SETTING UP YOUR OWN SUCCESSFUL BUSINESS
By: Carol Godsmark
Format: Paperback

List price: £12.99


We believe that this item is permanently unavailable, and so we cannot source it.

ISBN 10: 1845280199
ISBN 13: 9781845280192
Publisher: LITTLE, BROWN BOOK GROUP
Pub. date: 25 February, 2005
Series: Small Business Start-Ups
Pages: 264
Description: 1. Introduction; 2. Running a restaurant; 3. Your restaurant; 4. Location, location, location; 5. Financial; 6. Equipment; 7. Marketing; 8. Staffing; 9. Suppliers and menus; 10. Starting up; 11. Service charges; 12. Being a customer; 13. A day in the life of a restauranteur.
Synopsis: Have you ever dreamed of opening your own restaurant? With more people eating out than ever before you would be entering a buoyant market. Running a restaurant is a tough business, but it's also a most rewarding and stimulating one - both on a personal level and a financial one if you approach the business with prudence, professionalism, control, dedication, together with imagination and flair. And of course you have to like people. This book is full of up-to-date information for the aspiring or novice restaurateur, as well as those already in business and striving to meet customer expectations. It covers: * Business and financial planning * Getting planning permission * Planning, designing and equipping the kitchen and restaurant * Dealing with environmental health officers and their required standards * Choosing a name, marketing the business, getting into the guides * Planning the menu and choosing your suppliers You'll find all you need to know for the day-to-day running of the restaurant plus tips from several experienced restaurateurs.
Illustrations: Illustrations
Publication: UK
Imprint: How To Books Ltd
Returns: Returnable
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