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Item Details
Title: SAUCES
SALSAS, DIPS, RELISHES, DRESSINGS AND MARINADES
By: Silvana Franco, Nicola Diggins
Format: Hardback

List price: £10.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1845432347
ISBN 13: 9781845432348
Publisher: APPLE PRESS
Pub. date: 1 September, 2007
Pages: 192
Description: Choosing the correct sauce is all important; it should enhance the dish it is served with and not overpower it. This work features over one hundred recipes including red-hot salsas such as guacamole and salsa verde; classic sauces such as tartare and hollandaise; easy instant dips such as sour cream cooler and basil and lemon mayonnaise; and more.
Synopsis: Light or creamy, rich or tangy, fiery or mild, a sauce, salsa, relish or marinade will transform any dish from the entirely ordinary to the simply divine. Choosing the correct sauce is all important - it should enhance the dish it is served with and not overpower it. "Sauces" features over one hundred recipes including red-hot salsas such as guacamole and salsa verde; classic sauces such as tartare and hollandaise; easy instant dips such as sour cream cooler and basil and lemon mayonnaise; along with a selection of flavour-packed marinades; and a delectable selection of sweet sauces to serve with desserts. The introduction is full of information on ingredients and there are professional cook's tips on classic and contemporary sauce-making techniques. So, whether you are an experienced cook or never previously ventured further than the ketchup bottle, "Sauces" will provide inspiration to liven up your meals.
Illustrations: full colour illustrations throughout
Publication: UK
Imprint: Apple Press
Returns: Non-returnable
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