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Item Details
| Title:
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PASTA
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| By: |
Silvana Franco, Lindy Wildsmith |
| Format: |
Paperback |
| List price:
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£8.99 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
1845977580 |
| ISBN 13: |
9781845977580 |
| Publisher: |
RYLAND, PETERS & SMALL LTD |
| Pub. date: |
13 October, 2008 |
| Pages: |
128 |
| Description: |
Presents over 50 recipes of Italian cooking for various occasions. This book covers Tomato Sauce with Double Basil, and favourites such as Pesto and Carbonara. It also includes recipes for warming dishes for cold nights or appetizing lunches, and a selection of Soups. |
| Synopsis: |
Two cooks with a passion for Italian cooking bring you over 50 recipes for every occasion. The book begins with the different dried pastas and hand-made fresh dough. Basic Sauces and Classics covers simple Tomato Sauce with Double Basil, plus favourites such as Pesto and Carbonara. Vegetables offer plenty of choice, from Pasta Primavera to no-cook Ricotta, Cinnamon and Walnut Sauce. Fish and Seafood options include Creamy Smoked Salmon Sauce. In Meat and Poultry you'll find plenty of warming dishes for cold nights or appetizing lunches, and there's even a selection of Soups. |
| Illustrations: |
100 colour photographs |
| Publication: |
UK |
| Imprint: |
Ryland, Peters & Small Ltd |
| Returns: |
Non-returnable |
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