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Item Details
Title: LEMONS AND LIMES
RECIPES FOR STARTERS, MAIN COURSES AND PUDDINGS
By: Brian Glover, Richard Jung (Photos)
Format: Hardback

List price: £8.99


We believe that this item is permanently unavailable, and so we cannot source it.

ISBN 10: 1845971396
ISBN 13: 9781845971397
Publisher: RYLAND, PETERS & SMALL LTD
Pub. date: 1 January, 2006
Pages: 64
Description: The sharp, fresh taste of lemons and limes is essential in any kitchen. This is a collection of culinary delights from around the world, including Soups and Salads, like Ceviche and Hot and Sour Soup with Prawns, and Rice and Pasta dishes, such as Lemon, Fennel and Mushroom Risotto, and Pasta with Mussels, Prawns, Lemon and Garlic.
Synopsis: The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lacklustre soup to life as its tartness pierces through rich food and brings out flavour in a subtler way than salt. Smaller, sharper but more intensely fragrant than lemons, limes work with exotic, spicy flavours. Brian Glover has collected culinary delights from around the world, including tasty Soups and Salads, like Ceviche and Hot and Sour Soup with Prawns, and delicious Rice and Pasta dishes, such as Lemon, Fennel and Mushroom Risotto; and Pasta with Mussels, Prawns, Lemon and Garlic. Fish, Meat and Poultry features mouth-watering dishes such as Fish Baked with Lemon, Oregano and Potatoes and Moroccan Lamb Tagine with Preserved Lemons. Finally, try irresistible Sweet Things, such as Key Lime Pie and Lemon Curd Ice Cream.
Illustrations: 40 colour photographs
Publication: UK
Imprint: Ryland, Peters & Small Ltd
Returns: Non-returnable
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