 |
|
|
Item Details
| Title:
|
ONION
THE ESSENTIAL COOK'S GUIDE TO ONIONS, GARLIC, LEEKS, SPRING ONIONS, SHALLOTS AND CHIVES |
| By: |
Brian Glover |
| Format: |
Hardback |
| List price:
|
£7.99 |
| Our price: |
£5.83 |
| Discount: |
|
| You save:
|
£2.16 |
|
|
|
|
|
| ISBN 10: |
1846818508 |
| ISBN 13: |
9781846818509 |
| Availability: |
Usually dispatched within 1-3 weeks.
 Delivery
rates
|
| Stock: |
Currently 0 available |
| Publisher: |
HERMES HOUSE |
| Pub. date: |
1 January, 2013 |
| Pages: |
256 |
| Description: |
A kitchen celebration of the versatile allium, with 150 inspirational recipes and 800 photographs. |
| Synopsis: |
This cookbook is devoted to one of the best-loved family of ingredients - onions, garlic, leeks, spring onions, shallots and chives. A comprehensive reference section discusses the culinary history of the allium and identifies all the main varieties, as well as providing a step-by-step guide to growing, preparing and cooking these versatile and popular ingredients. This is followed by 150innovative recipes, from classic dishes such as French Onion Soup with Gruyere Croutes to contemporary ideas such as Grilled Polenta with Caramelized Onions. Over 800 glorious photographs, informative text and enticing recipes make this book essential for every kitchen. |
| Publication: |
UK |
| Imprint: |
Hermes House |
| Returns: |
Returnable |
|
|
|
 |
Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
|
|
|
|
|
|
|
|
|
|
|