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Item Details
Title: MARK HIX ON BAKING
By: Mark Hix
Format: Hardback

List price: £20.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1849491240
ISBN 13: 9781849491242
Publisher: QUADRILLE PUBLISHING LTD
Pub. date: 1 October, 2012
Pages: 192
Description: In this exciting new book, Mark Hix applies his characteristic flair to a range of sweet and savoury recipes that reflects his own unique interpretation of baking. Here the term covers pretty much anything that can be cooked in the dry heat of an oven - from a simple everyday luxury like a vegetable gratin or a sophisticated tarte aux pommes.
Synopsis: Baking often conjures up images of scones and sponges, afternoon tea and fancy patisserie, but these sweet treats (delightful as they are) are only part of the story. In this exciting new book, Mark Hix applies his characteristic flair to a range of sweet and savoury recipes that reflects his own unique interpretation of baking. Here the term covers pretty much anything that can be cooked in the dry heat of an oven - whether that be a simple everyday luxury like a vegetable gratin or a sophisticated tarte aux pommes. Split into chapters covering snacks, bread, meat and fish, vegetables, savoury and sweet tarts and puddings and cakes, Mark's selection of recipes is based on dishes that he has been cooking for years or that he has eaten on his travels around the globe. Also included are a number of fascinating features on the various different ovens used for baking - from brick wood-fired ovens and tandoors to Agas and modern fan-assisted ovens. With its delightful collection of unusual, delicious and easy-to-follow recipes, straightforward cooking techniques, and sumptuous photography, Mark Hix on Baking is sure to become the must-have baking book for years to come.
Illustrations: Over 70 colour photographs
Publication: UK
Imprint: Quadrille Publishing Ltd
Returns: Returnable
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