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Item Details
| Title:
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CULINARY CULTURES OF THE MIDDLE EAST
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| By: |
Sami Zubaida (Editor), Richard Tapper (Editor) |
| Format: |
Hardback |
| List price:
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£34.50 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1850437424 |
| ISBN 13: |
9781850437420 |
| Publisher: |
I.B.TAURIS & CO LTD. |
| Pages: |
320 |
| Description: |
Covering an immense geographical area, from Central Asia to Morocco, this book explores a wide range of topics. Included in the book are discussions of food production, the role of food in contemporary national cultures, medieval culinary traditions and changes in eating habits. |
| Synopsis: |
Covering an immense geographical area, from Central Asia to Morocco, this book explores a wide range of topics. Included in the book are discussions of food production, the role of food in contemporary national cultures, medieval culinary traditions and changes in eating habits. |
| Illustrations: |
index |
| Publication: |
UK |
| Imprint: |
I.B.Tauris |
| Returns: |
Non-returnable |
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