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Item Details
Title:
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A TASTE OF THYME
CULINARY CULTURES OF THE MIDDLE EAST |
By: |
Sami Zubaida (Editor), Richard Tapper (Editor) |
Format: |
Paperback |

List price:
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£20.00 |
Our price: |
£18.00 |
Discount: |
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You save:
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£2.00 |
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ISBN 10: |
1860646034 |
ISBN 13: |
9781860646034 |
Availability: |
Usually dispatched within 1-3 weeks.
Delivery
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Stock: |
Currently 0 available |
Publisher: |
I.B.TAURIS & CO LTD. |
Pub. date: |
16 February, 2001 |
Series: |
Tauris Parke |
Pages: |
320 |
Description: |
Presents the pivotal role of food culture in the Islamic world. This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. Written by scholars from different disciplines - history, sociology, geography, anthropology and literature - it covers a wide geographical area, from Central Asia to Morocco. |
Synopsis: |
Presents the pivotal role of food culture in the Islamic world. This book will appeal to anyone interested in food and the culture of food. It is written by respected scholars from varied disciplines, and covers a wide range of geographical areas. This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. Written by scholars from different disciplines - history, sociology, geography, anthropology and literature - it covers a wide geographical area, from Central Asia to Morocco. |
Publication: |
UK |
Imprint: |
Tauris Parke Paperbacks |
Returns: |
Returnable |
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