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Item Details
| Title:
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CELLARMANSHIP
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| By: |
Patrick O'Neill |
| Format: |
Paperback |
| List price:
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£8.99 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
1852492783 |
| ISBN 13: |
9781852492786 |
| Publisher: |
CAMRA BOOKS |
| Pub. date: |
2 August, 2010 |
| Edition: |
5th Revised edition |
| Pages: |
152 |
| Description: |
With real ale outperforming almost every other drink on the bar, and increased number of people trying it, there's never been a better time to master how to keep, store and serve cask ale. This title explains what you need to know about running a good cellar and ensuring that the pint you serve does both pub and brewer proud. |
| Synopsis: |
With real ale currently outperforming almost every other drink on the bar, and increased number of people trying it, there's never been a better time to master how to keep, store and serve cask ale. In a fully revised and updated edition of this CAMRA classic, Patrick O'Neill explains all you need to know about running a good cellar and ensuring that the pint you serve does both pub and brewer proud. "Cellarmanship" is a must-have book if you are a professional or student in the drinks trade, a beer festival organiser or simply a keen amateur wishing to serve a decent pint at a private party. Patrick O'Neill shares decades of experience, detailed technical expertise and a lifetime of passionate enthusiasm for real ale. Anyone wishing to learn more about storing, keeping and serving cask ale in the correct manner need look no further. Step-by-step instructions, concise knowledge and interesting anecdotes make this a book to keep and refer to time and time again. |
| Illustrations: |
ill |
| Publication: |
UK |
| Imprint: |
CAMRA Books |
| Returns: |
Returnable |
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A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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