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Item Details
| Title:
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CELLARMANSHIP
THE DEFINITIVE GUIDE TO STORING, CARING FOR AND SERVING CASK ALE |
| By: |
Patrick O'Neill |
| Format: |
Paperback |
| List price:
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£8.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1852493313 |
| ISBN 13: |
9781852493318 |
| Publisher: |
CAMRA BOOKS |
| Pub. date: |
19 October, 2015 |
| Edition: |
6th Revised edition |
| Pages: |
148 |
| Description: |
An essential book for professionals in the drinks trade, beer festival organisers and keen amateurs wishing to serve a decent pint at a function. This edition contains new content on KeyCask, FastCask and other recent technologies. |
| Synopsis: |
An essential book for professionals in the drinks trade, beer festival organisers and keen amateurs wishing to serve a decent pint at a function. This established CAMRA classic explains all you need to know about cellaring and serving real ale, with step-by-step instructions, concise information, illuminating anecdotes and new content on KeyCask, FastCask and other recent technologies. |
| Illustrations: |
Black and white illustrations |
| Publication: |
UK |
| Imprint: |
CAMRA Books |
| Returns: |
Returnable |
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