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Item Details
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| Title:
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CRUST: BREAD TO GET YOUR TEETH INTO
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| By: |
Richard Bertinet |
| Format: |
Hardback |
| List price:
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£19.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1856267202 |
| ISBN 13: |
9781856267205 |
| Publisher: |
KYLE BOOKS |
| Pub. date: |
8 October, 2007 |
| Pages: |
160 |
| Description: |
Intended for anyone interested in learning how to make bread, as well as breadmakers who want to try something a little different. This book demystifies doughs like sourdough and croissants with photography. |
| Synopsis: |
Richard Bertinet's revolutionary and simple approach to breadmaking gives you the confidence to create really exciting recipes at home. He shows us how a good crust is one of the most significant things about all types of great bread. To start with, Richard concentrates on mastering your own ferments, working the dough and proving, which helps your technique, and then, in his following chapters, he shows you how to make a range of bread. First is 'Slow' - mastering sourdough, baguette and other breads; then 'Different', which uses a range of flours and flavours to produce seeded, spelt, rye, ciabatta, chestnut, bagel, pretzels and more; and finally you can explore variations of 'Sweet' - making croissants, stollen, brioche and buns. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crust will delight and inspire you to make healthier, tastier and better-looking bread! An additional DVD of Richard divulging his tips and techniques makes his style of breadmaking even easier and enjoyable. |
| Illustrations: |
col. Illustrations |
| Publication: |
UK |
| Imprint: |
Kyle Cathie |
| Prizes: |
Short-listed for Guild of Food Writers Awards: Cookery Book of the Year 2008 |
| Returns: |
Returnable |
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