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Item Details
Title: PASTRY
By: Richard Bertinet
Format: Hardback

List price: £30.00
Our price: £21.90
Discount:
27% off
You save: £8.10
ISBN 10: 0091943477
ISBN 13: 9780091943479
Availability: Usually dispatched within 1-2 days.
 Delivery rates
Stock: Currently 6 available
Publisher: EBURY PUBLISHING
Pub. date: 1 May, 2012
Pages: 224
Description: Provides techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a collection of over 50 recipes. In this title, the author dismisses the myths of making pastry and gives his top tips on how to avoid mistakes or how to put them right if we do slip up.
Synopsis: Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of making pastry and gives you his top tips on how to avoid mistakes or how to put them right if you do slip up. With recipes ranging from savouries, such as Duck Pie, Pumpkin and Ricotta Tarts and Sausage Rolls, to all the sweet treats you can imagine, such as delectable Prune and Rum Tarts, Passion Fruit Cheesecakes and a sumptuous Tarte Tatin, this is every cook's pastry bible. Beautifully illustrated with line drawings and colour photography by the award-winning photographer Jean Cazals, this is an essential cookbook for every budding baker.
Publication: UK
Imprint: Ebury Press
Returns: Returnable
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