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Item Details
| Title:
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INDIAN COOKING
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| Volume: |
Indian |
| By: |
Mary Coleman (Editor) |
| Format: |
Paperback |
| List price:
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£3.50 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1863962328 |
| ISBN 13: |
9781863962322 |
| Publisher: |
BAUER MEDIA BOOKS |
| Pub. date: |
31 May, 2001 |
| Series: |
"Australian Women's Weekly" Home Library |
| Pages: |
64 |
| Description: |
In this work, the reader will find Indian curries: rogan josh, korma, vindaloo, madras and tikka. But there's a lot more to Indian food than curry - there are subtly flavoured seafood dishes, unusual and very appealing vegetarian dishes, pakoras and bread and a range of curry accompaniments. |
| Synopsis: |
In this work, the reader will find Indian curries: rogan josh, korma, vindaloo, madras, tandoori and tikka. But there's a lot more to Indian food than curry - there are subtly falvoured seafood dishes, unusual and very appealing vegetarian dishes, memorable samosas, pakoras and bread and a range of curry accompaniments. There's also an informative illustrated glossary of Indian essential ingredients. Each recipe includes a colour photograph, simple instructions, and has been triple-tested by The Australian Women's Weekly Test Kitchen to ensure quality and taste. |
| Illustrations: |
colour photographs |
| Publication: |
Australia |
| Imprint: |
Bauer Media Books |
| Returns: |
Non-returnable |
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