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Item Details
Title: OFFICIAL METHODS FOR THE DETERMINATION OF TRANS FATS
By: Magdi M. Mossoba (Editor), John Kramer (Editor)
Format: Paperback

List price: £32.99
Our price: £29.69
Discount:
10% off
You save: £3.30
ISBN 10: 1893997723
ISBN 13: 9781893997721
Availability: Usually dispatched within 1-3 weeks.
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Publisher: AMERICAN OIL CHEMISTS' SOCIETY
Pub. date: 27 January, 2010
Edition: 2nd Revised edition
Pages: 63
Description: This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes.
Synopsis: This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes. The authors review the current status and limitations of the latest methods and discuss the numerous factors that may have an impact on accuracy and precision. The extensive discussion informs current researchers and analysts in nutrition and food chemistry and technology and should provide a stimulus for improving trans fatty acid methodologies.
Publication: US
Imprint: American Oil Chemists' Society
Returns: Returnable
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