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Item Details
Title: THE MANCHESTER COOK BOOK
A CELEBRATION OF THE AMAZING FOOD & DRINK ON OUR DOORSTEP
By: Kate Eddison, Paul Cocker, Phil Turner (Editor)
Format: Paperback

List price: £14.95
Our price: £10.47
Discount:
30% off
You save: £4.48
ISBN 10: 1910863017
ISBN 13: 9781910863015
Availability: Publisher out of stock. This item may be subject to delays or cancellation.
 Delivery rates
Stock: Currently 0 available
Publisher: MEZE PUBLISHING
Pub. date: 25 November, 2015
Series: Get Stuck in 6
Pages: 224
Description: The Manchester Cook Book is packed to the rafters with recipes and anecdotes from the culinary community. With entries from the Aiden Byrne's Manchester House and Simon Rogan's Mr Coopers as well as The Victorian Chop House Company, Harvey Nichols and The Metropolitan, it's time to roll up your sleeves and get stuck in.
Synopsis: We all know that our capital of the North is a city bursting with a love of culture, sport, music and nightlife. But these days, it's also become celebrated for our vibrant food and drink scene, with countless producers, breweries, restaurants and delis recognised for their alternative culinary concoctions. This book is all about showcasing the finest of these. We revel in the very best of the region's local specialities, including Bury's famous Black Pudding and the traditional Manchester Tart as well as exploring a plethora of places you'll find whilst meandering through the converted mills, warehouses and city side streets. Packed to the rafters with recipes and anecdotes from the culinary community, you are bound to find something that tickles your taste buds. With entries from the Aiden Byrne's Manchester House and Simon Rogan's Mr Coopers as well as The Victorian Chop House Company, Harvey Nichols and The Metropolitan, it's time to roll up your sleeves and get stuck in.
Publication: UK
Imprint: Meze Publishing
Returns: Returnable
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