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Item Details
| Title:
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THE BIRMINGHAM COOK BOOK
A CELEBRATION OF THE AMAZING FOOD AND DRINK ON OUR DOORSTEP |
| By: |
Kate Eddison, Paul Cocker, Rachel Heward (Editor) |
| Format: |
Paperback |
| List price:
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£20.00 |
| Our price: |
£19.00 |
| Discount: |
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| You save:
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£1.00 |
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| ISBN 10: |
1910863106 |
| ISBN 13: |
9781910863107 |
| Availability: |
Usually dispatched within 3-5 days.
 Delivery
rates
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| Stock: |
Currently 3 available |
| Publisher: |
MEZE PUBLISHING |
| Pub. date: |
1 August, 2016 |
| Series: |
Get Stuck in 13 |
| Pages: |
160 |
| Description: |
Birmingham is well known for its miles of canals, acres of parks and cluster of barmy yet beautiful buildings. But these days, it's also home to an award-winning food scene; eating out here is like a gastronomic tour of the globe representing a huge array of cultures and nationalities. |
| Synopsis: |
We all have a little piece of Birmingham in our kitchen - classic cupboard staples such as Bird's Custard, Cadbury chocolate and HP Sauce all started life in this city - while it boasts more Michelin-starred restaurants than any UK city outside of London, with stars such as Glynn Purnell, Luke Tipping, Adam Bennett and Adam Stokes all flying the flag for fine dining. The Birmingham Cook Book is your definitive guide to the finest foodie hotspots in the region, sharing stories and recipes from the people behind this exciting culinary community. With chapters from The Cross at Kenilworth, Beckett's Farm and Original Patty Men; there's something to suit everyone's palate. Roll up your sleeves and get stuck in. |
| Publication: |
UK |
| Imprint: |
Meze Publishing |
| Returns: |
Returnable |
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