Title:
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GOURMET LAB
THE SCIENTIFIC PRINCIPLES BEHIND YOUR FAVORITE FOODS |
By: |
Sarah Young |
Format: |
Paperback |
List price:
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£38.50 |
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ISBN 10: |
1936137089 |
ISBN 13: |
9781936137084 |
Publisher: |
NATIONAL SCIENCE TEACHERS ASSOCIATION |
Pub. date: |
15 December, 2010 |
Pages: |
69 |
Synopsis: |
This collection of 15 hands-on experiments challenges students to take on the role of scientist and chef, as they boil, bake, and toast their way to better understanding of science concepts from chemistry, biology, and physics. |
Publication: |
US |
Imprint: |
National Science Teachers Association |
Returns: |
Returnable |