| Title:
|
IS IT SAFE TO EAT?
ENJOY EATING AND MINIMIZE FOOD RISKS |
| By: |
Ian Shaw |
| Format: |
Paperback |
| List price:
|
£29.99 |
| Our price: |
£25.49 |
| Discount: |
|
| You save:
|
£4.50 |
|
|
|
|
|
| ISBN 10: |
3642059627 |
| ISBN 13: |
9783642059629 |
| Availability: |
Usually dispatched within 1-3 weeks.
 Delivery
rates
|
| Stock: |
Currently 0 available |
| Publisher: |
SPRINGER-VERLAG BERLIN AND HEIDELBERG GMBH & CO. KG |
| Pub. date: |
13 October, 2010 |
| Edition: |
Softcover reprint of hardcover 1st ed. 2005 |
| Pages: |
251 |
| Synopsis: |
"Is It Safe to Eat?" clearly and carefully examines and clarifies the sometimes bewildering issues that we all can master so we can adjust our behavior to lead healthier, less anxiety-ridden lives. Noted food expert and author, Ian Shaw, also places the risks of food, food-born pathogens and food contaminants into the context of life's overall risks. His easily understandable, passionate, yet authoritative and informative book helps you get a handle on the key issues such as GM food, cancer-causing agents and agrochemicals, natural toxins, BSE, E. coli, and more. Shaw makes the case that enjoyment of food and eating is a benefit that far outweighs the risks, at least if everyone is aware of those risks and takes sensible measures to minimize them. |
| Illustrations: |
55 Illustrations, black and white; XI, 251 p. 55 illus. |
| Publication: |
Germany |
| Imprint: |
Springer-Verlag Berlin and Heidelberg GmbH & Co. K |
| Returns: |
Returnable |