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Item Details
| Title:
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SEAFOODS
QUALITY, TECHNOLOGY AND NUTRACEUTICAL APPLICATIONS |
| By: |
Cesarettin Alasalvar (Editor), Tony Taylor (Editor) |
| Format: |
Paperback |
| List price:
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£135.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
3642076351 |
| ISBN 13: |
9783642076350 |
| Publisher: |
SPRINGER-VERLAG BERLIN AND HEIDELBERG GMBH & CO. KG |
| Pub. date: |
27 January, 2011 |
| Edition: |
Softcover reprint of hardcover 1st ed. 2002 |
| Pages: |
224 |
| Synopsis: |
Seafoods covers selected but vital topics of fish processing with an emphasis on quality, technology and nutraceutical applications in an up-to-date survey. The aspects of seafood quality covered range from the impact of slaughter procedures, through protein functionality, texture, flavour, histamine toxicity to the practical evaluation of quality and measurement. Technological aspects concentrate on automation in processing, waste-water treatment and reuse of scraps. Marine nutraceuticals/functional foods are discussed in detail. This book is highly recommended for scientists and technologists in the seafood industries, plus fish processing professionals, quality managers, and nutritonists.. |
| Illustrations: |
38 Tables, black and white; 9 Illustrations, color; 43 Illustrations, black |
| Publication: |
Germany |
| Imprint: |
Springer-Verlag Berlin and Heidelberg GmbH & Co. K |
| Returns: |
Returnable |
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