| Title:
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COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS
JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES, 73RD MEETING 2010 |
| By: |
Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization, World Health Organization |
| Format: |
Paperback |
| List price:
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£39.50 |
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| ISBN 10: |
9251066620 |
| ISBN 13: |
9789251066621 |
| Publisher: |
FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) |
| Pub. date: |
15 July, 2010 |
| Series: |
FAO JECFA Monographs 10 |
| Pages: |
160 |
| Description: |
"This volume of FAO JECFA Monographs contains specifications of identity and purity, prepared at the 76th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva on 5-14 June 2012"--Page ix. |
| Synopsis: |
This document contains food additive specifications monographs, analytical methods and other information, prepared at the seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). The specifications monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additive is of the quality required for use in food or in processing. This publication contains information that is useful to all those who work with or are interested in food additives and their safe use in food. |
| Illustrations: |
figs, tables |
| Publication: |
Italy |
| Imprint: |
Food & Agriculture Organization of the United Nations (FAO) |
| Returns: |
Returnable |