STARTING AND RUNNING A RESTAURANT FOR DUMMIES by Carol Godsmark, Michael Garvey, Heather Dismore ( 9780470516218 )

Item Details

Title:

STARTING AND RUNNING A RESTAURANT FOR DUMMIES

By:

Carol Godsmark, Michael Garvey, Heather Dismore

Format:

Paperback

List price:

£20.99

Our price:

£14.69

Discount:

30% off

You save:

£6.30

ISBN 10:

0470516216

ISBN 13:

9780470516218

Availability:

Usually dispatched within 1-2 days.

Delivery rates

Stock:

Currently 22 available

Publisher:

JOHN WILEY AND SONS LTD

Pub. date:

1 November, 2007

Pages:

394

Description:

Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time.

Synopsis:

Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry -- from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues -- to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you'll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality! Starting & Running a Restaurant For Dummies covers: Basics of the restaurant business Researching the marketplace and deciding what kind of restaurant to run Writing a business plan and finding financing Choosing a location Legalities Composing a menu Setting up and hiring staff Buying and managing supplies Marketing your restaurant Health and safety

Publication:

Imprint:

John Wiley & Sons Ltd

Returns:

Returnable

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