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Item Details
Title: STUDY GUIDE
By: David McSwane
Format: Paperback

List price: £13.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0130949698
ISBN 13: 9780130949691
Publisher: PEARSON EDUCATION
Pub. date: 1 July, 2004
Pages: 128
Returns: Returnable
Some other items by this author:
A RESOURCE FOR FOOD SAFETY EDUCATORS (PB)
BOYFRIENDS, BURRITOS, AND AN OCEAN OF TROUBLE (PB)
CCNP BCMSN EXAM CRAM 2 (EXAM CRAM 642-811)
COMPLETE GUIDE TO FOOD SAFETY AND SANITATION (PB)
ENGINEERING ROBUST DESIGN WITH SIX SIGMA (HB)
ESSENTIALS OF FOOD SAFETY AND SANITATION (PB)
ESSENTIALS OF FOOD SAFETY AND SANITATION (PB)
ESSENTIALS OF FOOD SAFETY AND SANITATION (PB)
ESSENTIALS OF FOOD SAFETY AND SANITATION (PB)
ESSENTIALS OF FOOD SAFETY AND SANITATION (PB)
ESSENTIALS OF FOOD SAFETY AND SANITATION 2007 UPDATE TO THE 2005 FDA FOOD CODE (PB)
ESSENTIALS/FUNDAMENTALS COURSE (CD)
FINAL CUT EXPRESS
FOOD SAFETY VOUCHER CERTIFICATE (PB)
GO! WITH MICROSOFT OFFICE POWERPOINT 2003 (PB)
GUIA DE REFERENCIA RAPIDA DE SEGURIDAD E HIGIENE DE LOS ALIMENTOS (PB)
RETAIL BEST PRACTICES AND GUIDE TO FOOD SAFETY AND SANITATION (PB)
RETAIL BEST PRACTICES AND QUICK REFERENCE TO FOOD SAFETY AND SANITATION (PB)
RETAIL BEST PRACTICES AND SPANISH GUIDE TO FOOD SAFETY AND SANITATION (PB)
RETAIL BEST PRACTICES AND SUPERVISORS GUIDE TO FOOD SAFETY AND SANITATION (PB)
RETAIL BEST PRACTICES FOR FOOD SAFETY AND SANITATION (PB)
SPANISH RETAIL BEST PRACTICES AND QUICK REFERENCE TO FOOD SAFETY AND SANITATION (PB)
SPANISH SUPERVISORS GUIDE TO FOOD SAFETY AND SANITATION (PB)
TEN PACK OF VOUCHERS (PB)



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