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Item Details
| Title:
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ESSENTIALS OF FOOD SAFETY AND SANITATION
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| Volume: |
Study Guide |
| By: |
Richard Linton, David McSwane, Anna Graf Willliams |
| Format: |
Paperback |
| List price:
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£15.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0131197789 |
| ISBN 13: |
9780131197787 |
| Publisher: |
PEARSON EDUCATION (US) |
| Pub. date: |
2 August, 2004 |
| Edition: |
4th Revised edition |
| Pages: |
142 |
| Publication: |
US |
| Imprint: |
Prentice Hall |
| Returns: |
Non-returnable |
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