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Item Details
Title:
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A RESOURCE FOR FOOD SAFETY EDUCATORS
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Volume: |
Trainer's Kit |
By: |
David McSwane, Nancy Rue, Richard Linton |
Format: |
Paperback |

List price:
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£267.99 |
We currently do not stock this item, please contact the publisher directly for
further information.
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ISBN 10: |
0130950386 |
ISBN 13: |
9780130950383 |
Publisher: |
PEARSON EDUCATION LIMITED |
Pub. date: |
23 March, 2004 |
Pages: |
2080 |
Description: |
A bulleted training and teaching guide that helps educate managers on the topic of food safety and sanitation. The PowerPoint slide presentations feature illustrations and photos that emphasize the importance of proper time and temperature controls, good personal hygiene habits, prevention of cross contamination, and proper cleaning principles. |
Synopsis: |
This easy to follow, bulleted training and teaching guide is an excellent tool to help educate managers on the topic of food safety and sanitation. The PowerPoint slide presentations, provided on CD-ROM's, are full of effective illustrations and photos that emphasize the importance of proper time and temperature controls, good personal hygiene habits, prevention of cross contamination, and proper cleaning and sanitizing principles. All of the technical testable information about food safety and sanitation is reinforced through sample test questions, real-life scenarios, experiential learning exercises and a five video series. The Trainer's Kit can be customized to fit a group of any size in full day or two-day training sessions. |
Illustrations: |
illustrations |
Publication: |
UK |
Imprint: |
Prentice-Hall |
Returns: |
Non-returnable |
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