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Item Details
Title: COOK''S GUIDE TO ITALIAN INGREDIENTS
By: Kate Whiteman
Format: Paperback

List price: £7.95


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0754804909
ISBN 13: 9780754804901
Publisher: ANNESS PUBLISHING
Pub. date: 1 March, 2000
Pages: 128
Illustrations: colour illustrations
Returns: Returnable
Some other items by this author:
100 CLASSIC RECIPES FOR FISH AND SHELLFISH (PB)
320 ITALIAN RECIPES (PB)
BRITTANY GASTRONOMIQUE (HB)
COOK''S GUIDE TO ITALIAN INGREDIENTS (PB)
COOK'S GUIDE TO FISH AND SHELLFISH (PB)
COOK'S ILLUSTRATED GUIDE TO CHEESES (PB)
COOK'S ILLUSTRATED GUIDE TO FRUIT (PB)
FISH & SHELLFISH KITCHEN HANDBOOK
FISH & SHELLFISH, WORLD ENCYCLOPEDIA OF (HB)
FISH (PB)
FRESH FROM THE SEA (PB)
FRUIT (HB)
FRUIT (PB)
FRUIT IDENTIFIER (PB)
FRUIT IN THE KITCHEN (HB)
FRUITS OF THE WORLD (PB)
GROWING BERRIES AND CURRANTS (HB)
GROWING BERRIES AND CURRANTS (HB)
GROWING ORCHARD FRUITS (HB)
HOW TO COOK ITALIAN STEP-BY-STEP (PB)
HOW TO GROW BERRIES AND CURRANTS (PB)
HOW TO GROW ORCHARD FRUIT (PB)
ITALIAN (PB)
ITALIAN COOK (HB)
ITALIAN INGREDIENTS COOKBOOK (HB)
MADE IN ITALY (PB)
NEW FISH COOKING ENCYCLOPEDIA (HB)
RECIPES FROM MY ITALIAN GRANDMOTHER (HB)
SAUCES (HB)
THE BEST-EVER FISH & SHELLFISH COOKBOOK (PB)
THE COOK'S ENCYCLOPEDIA OF FISH (PB)
THE COOK'S GUIDE TO FISH AND SEAFOOD (HB)
THE FIVE-A-DAY COOKBOOK (PB)
THE FOOD LOVER'S GUIDE TO THE GOURMET SECRETS OF PARIS (HB)
THE ILLUSTRATED COOK'S GUIDE TO FISH AND SHELLFOOD (PB)
THE PRACTICAL ENCYCLOPEDIA OF FISH AND SHELLFISH (PB)
THE PRACTICAL ENYCLOPEDIA OF FISH AND SHELLFISH (PB)
THE WORLD ENCYCLOPEDIA OF FISH AND SHELLFISH (PB)
THE WORLD ENCYCLOPEDIA OF FISH AND SHELLFISH (PB)
THE WORLD ENCYCLOPEDIA OF FRUIT (PB)
WORLD ENCYCLOPAEDIA OF FISH AND SHELLFISH (HB)
WORLD ENCYCLOPEDIA OF FRUIT (HB)



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