| Title:
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THE PRACTICAL ENYCLOPEDIA OF FISH AND SHELLFISH
A COMPLETE GUIDE TO TYPES, THEIR PREPARATION AND COOKING TECHNIQUES, WITH 150 CLASSIC RECIPES SHOWN IN 750 STEP-BY-STEP COLOUR PHOTOGRAPHS |
| By: |
Kate Whiteman |
| Format: |
Paperback |
| List price:
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£12.99 |
| Our price: |
£9.48 |
| Discount: |
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| You save:
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£3.51 |
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| ISBN 10: |
1844766136 |
| ISBN 13: |
9781844766130 |
| Availability: |
Publisher out of stock. This item may be subject to delays or cancellation.
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rates
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| Stock: |
Currently 0 available |
| Publisher: |
ANNESS PUBLISHING |
| Pub. date: |
28 November, 2008 |
| Pages: |
256 |
| Description: |
A visual encyclopedia that includes information and delicious recipes for various types of fish and shellfish, from well-known varieties such as salmon and cod to unusual shellfish and exotic fish. |
| Synopsis: |
This compendium guides you through the complexities of handling and preparing all kinds of fish and shellfish, and provides a collection of recipes to try. |
| Illustrations: |
over 750 colour photographs |
| Publication: |
UK |
| Imprint: |
Southwater |
| Returns: |
Returnable |