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Item Details
Title: COOK'S ILLUSTRATED GUIDE TO FRUIT
A COMPREHENSIVE VISUAL IDENTIFIER TO THE FRUITS OF THE WORLD WITH ADVICE ON SELECTING, PREPARING AND COOKING
By: Kate Whiteman
Format: Paperback

List price: £9.99
Our price: £7.29
Discount:
27% off
You save: £2.70
ISBN 10: 1844768694
ISBN 13: 9781844768691
Availability: Publisher out of stock. This item may be subject to delays or cancellation.
 Delivery rates
Stock: Currently 0 available
Publisher: ANNESS PUBLISHING
Pub. date: 5 July, 2010
Pages: 128
Description: This exciting book is a comprehensive, authoritative guide to the fruits of the world and how to use them in the kitchen. The full-colour reference guide and identifier then goes on to give information about all the common, less well-known and exotic fruits.
Synopsis: This is a comprehensive visual identifier to the fruits of the world with advice on selecting, preparing and cooking. It features a full-colour photographic identification guide to fruits, packed with information about their history, varieties, nutritional value, buying, and storing. It includes step-by-step instructions on how to prepare, preserve and cook all kinds of fruits. It is the only reference book on identifying, preparing, preserving and cooking with fruit that you will ever need. This exciting book is a comprehensive, authoritative guide to the fruits of the world and how to use them in the kitchen. It begins with a fascinating introduction, including an illustrated step-by-step guide to preparing, juicing, preserving and cooking with fruit as well as a pictorial guide to equipment and useful techniques. The full-colour reference guide and identifier then goes on to give information about all the common, less well-known and exotic fruits. Facts are given about how and where the fruit is grown alongside essential information on buying, storing, preparing, cooking with and preserving each one. This is the definitive reference guide to the fruits of the world.
Illustrations: over 200 colour photographs
Publication: UK
Imprint: Southwater
Returns: Returnable
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COOK''S GUIDE TO ITALIAN INGREDIENTS (PB)
COOK''S GUIDE TO ITALIAN INGREDIENTS (PB)
COOK'S GUIDE TO FISH AND SHELLFISH (PB)
COOK'S ILLUSTRATED GUIDE TO CHEESES (PB)
FISH & SHELLFISH KITCHEN HANDBOOK
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FRUIT IN THE KITCHEN (HB)
FRUITS OF THE WORLD (PB)
GROWING BERRIES AND CURRANTS (HB)
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ITALIAN INGREDIENTS COOKBOOK (HB)
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NEW FISH COOKING ENCYCLOPEDIA (HB)
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SAUCES (HB)
THE BEST-EVER FISH & SHELLFISH COOKBOOK (PB)
THE COOK'S ENCYCLOPEDIA OF FISH (PB)
THE COOK'S GUIDE TO FISH AND SEAFOOD (HB)
THE FIVE-A-DAY COOKBOOK (PB)
THE FOOD LOVER'S GUIDE TO THE GOURMET SECRETS OF PARIS (HB)
THE ILLUSTRATED COOK'S GUIDE TO FISH AND SHELLFOOD (PB)
THE PRACTICAL ENCYCLOPEDIA OF FISH AND SHELLFISH (PB)
THE PRACTICAL ENYCLOPEDIA OF FISH AND SHELLFISH (PB)
THE WORLD ENCYCLOPEDIA OF FISH AND SHELLFISH (PB)
THE WORLD ENCYCLOPEDIA OF FISH AND SHELLFISH (PB)
THE WORLD ENCYCLOPEDIA OF FRUIT (PB)
WORLD ENCYCLOPAEDIA OF FISH AND SHELLFISH (HB)
WORLD ENCYCLOPEDIA OF FRUIT (HB)

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