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Item Details
| Title:
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AVIATION FOOD SAFETY
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| By: |
Erica Sheward, S. Mortimore (Foreword) |
| Format: |
Hardback |
| List price:
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£208.95 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1405115815 |
| ISBN 13: |
9781405115810 |
| Publisher: |
JOHN WILEY AND SONS LTD |
| Pub. date: |
17 October, 2005 |
| Pages: |
408 |
| Description: |
* Essential information for airline companies * Airline food is a multi-billion dollar industry * Written by an expert from a company specialising in the preparation of high class safe airline foods * Coverage includes HACCP, supply chain locistics and liability issues . |
| Synopsis: |
The provision of safe food to airline passengers is now a multi-billion dollar industry worldwide. As the aviation industry continues to grow year on year, so do passenger food service expectations, with increasing demand for wider choice and greater quality. Often neglected and under-regulated, food safety should be of paramount importance amid this growth. In this much needed book, Erica Sheward makes a compelling case for better management of food safety for all aspects of the aircraft food supply chain. |
| Illustrations: |
46 illustrations |
| Publication: |
UK |
| Imprint: |
Wiley-Blackwell (an imprint of John Wiley & Sons Ltd) |
| Returns: |
Returnable |
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