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Your search for "AUTHOR = Stanley Cauvain, Linda S. Young" has produced 20 results.

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Baked Products (Hardback)
Science, Technology and Practice

By: S. P. Cauvain, Linda S. Young

Blackwell Publishing Ltd

Published: 11/09/2006

10% off

In Stock: None

List Price:	£188.95
Our Price: £170.06
Availability: Temporarily Out of Stock

Bakery Food Manufacture and Quality (Hardback)
Water Control and Effects

By: Stanley P. Cauvain, Linda S. Young

Wiley-Blackwell (an imprint of John Wiley & Sons L...

Published: 29/08/2008

10% off

In Stock: None

List Price:	£179.95
Our Price: £161.96
Availability: Temporarily Out of Stock

The ICC Handbook of Cereals, Flour, Dough and Prod... (Hardback)
Methods and Applications

By: S. P. Cauvain (Editor), Linda S. Young (Editor)

DEStech Publications, Inc

Published: 29/10/2009

In Stock: None

List Price:	£167.00

Out Of My Tears (Paperback)
Searching for the Answers to Our Disabilities

By: Linda S. Young

AuthorHouse

Published: 18/04/2007

In Stock: None

List Price:	£10.99

The Chorleywood Bread Process (Hardback)

By: S. P. Cauvain (Editor), Linda S. Young (Editor)

CRC Press Inc

Published: 30/03/2006

In Stock: None

List Price:	£123.00

Using Cereal Science and Technology for the Benefi... (Paperback)
Proceedings of the 12th International ICC Cereal and Bread Congress, 24-26th May, 2004, Harrogate, UK

By: S. P. Cauvain (Editor), Linda S. Young (Editor), S...

Woodhead Publishing Ltd

Published: 10/01/2005

In Stock: None

List Price:	£210.00

Baked Products (Electronic book text)
Science, Technology and Practice

By: Stanley P. Cauvain, Linda S. Young

Wiley-Blackwell

Published: 09/06/2008

In Stock: None

List Price:	£198.00

Bakery Food Manufacture and Quality (Other digital)
Water Control and Effects

By: Stanley P. Cauvain, Linda S. Young

Wiley-Blackwell (an imprint of John Wiley & Sons L...

Published: 10/04/2008

In Stock: None

List Price:	£119.98

More Baking Problems Solved (Electronic book text)

By: S. P. Cauvain, Linda S. Young

Woodhead Publishing Ltd

Published: 26/08/2009

In Stock: None

List Price:	£175.00

10.

Bakery Food Manufacture and Quality (Electronic book text)
Water Control and Effects

By: Stanley P. Cauvain, Linda S. Young

Wiley-Blackwell (an imprint of John Wiley & Sons L...

Published: 21/01/2009

In Stock: None

List Price:	£188.40

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