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Item Details
The item which you searched for
has been replaced by a newer edition. To view details of the newer edition
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Title:
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PRACTICAL COOKERY
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Volume: |
Level 1 |
By: |
David Foskett, John Campbell, Victor Ceserani |
Format: |
Paperback |

List price:
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£0.00 |
We currently do not stock this item, please contact the publisher directly for
further information.
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ISBN 10: |
034098399X |
ISBN 13: |
9780340983997 |
Publisher: |
HODDER EDUCATION |
Pub. date: |
1 April, 2009 |
Pages: |
352 |
Description: |
A new book designed to support Level 1 students in food preparation and cooking. |
Synopsis: |
Over 45 years, Practical Cookery has established itself as a must have for all catering students. Now, for the first time, an edition of Practical Cookery has been written especially for Foundation-level students. The book includes: - Plain, simple language and terminology - Over 100 recipes - Easy to read design and layout - Hundreds of clear photos and diagrams, including every finished dish, key commodities and step-by-step sequences - Index and glossary that are clear and accessible - Clear mapping to NVQ and VRQ qualifications Foundation Practical Cookery will not overestimate students' ability level or assume too much knowledge. |
Illustrations: |
450 |
Publication: |
UK |
Imprint: |
Hodder Education |
Returns: |
Returnable |
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