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Item Details
Title: WJEC GCSE HOSPITALITY & CATERING STUDENT BOOK
By: Scott Reynard, Lesley Woods
Format: Paperback

List price: £24.99


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ISBN 10: 043550102X
ISBN 13: 9780435501020
Publisher: PEARSON EDUCATION LIMITED
Pub. date: 17 July, 2009
Pages: 208
Description: Full coverage of the 2009 WJEC GCSE specifications (double and single award), so you can feel confident your students have everything they need in one place. Case studies bring a work-related feel to lessons and support students in relating theory to practice.
Synopsis: Complete coverage with accessible assessment support for the 2009 specifications! * Full coverage of the 2009 WJEC GCSE specifications (double and single award), so students can feel confident they have everything they need in one place. * Includes clear guidance on how to tackle controlled assessments -- helping students to succeed with this new way of working, and provides authoritative and up-to-date information about the hospitality and catering industry, so that learning is grounded in the modern reality of the sector. * Contains clear guidance on how to tackle controlled assessments. * Dedicated Exam Cafe sections fully prepare students for assessments and help them to achieve at the level that's right for them. * Case studies bring a work-related feel to lessons and support students in relating theory to practice. * Information is presented in double-page spreads with summaries at the end of each spread, making it easier for students to absorb.
Reader Age: 14-16 years
Key Stage: UK School Key Stage 4
Illustrations: full colour illustrations
Publication: UK
Imprint: Heinemann
Returns: Returnable
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