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Item Details
Title: POSTHARVEST HANDLING
A SYSTEMS APPROACH
By: Wojciech J. Florkowski (Editor), Robert L. Shewfelt (Editor), Bernhard Brueckner (Editor)
Format: Hardback

List price: £104.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0124081371
ISBN 13: 9780124081376
Publisher: ELSEVIER SCIENCE PUBLISHING CO INC
Pub. date: 16 April, 2014
Edition: 3rd edition
Pages: 592
Description: Takes a global perspective in offering a system of measuring, monitoring, and managing produce processing to improve food quality, minimize food waste, reduce risks and uncertainties, and maximize time and resources. This book provides an overview of the postharvest system and its role in the food value chain.
Synopsis: Postharvest Handling, Third Edition takes a global perspective in offering a system of measuring, monitoring, and managing produce processing to improve food quality, minimize food waste, reduce risks and uncertainties, and maximize time and resources. This unique resource provides an overview of the postharvest system and its role in the food value chain, and offers essential tools to monitor and control the handling process. It shows how to predict and combat unexpected events (e.g., spoilage), and manage the food quality and safety within a facility. Proven research methods and applications from various viewpoints are available to help you maintain high-quality produce and achieve the highest yields possible. The book also explores current challenges-including oversupply, waste, food safety, lack of resources, sustainability-and best practices for production to thrive in spite of these challenges.
Publication: US
Imprint: Academic Press Inc
Returns: Returnable
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