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Item Details
Title:
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POSTHARVEST HANDLING
A SYSTEMS APPROACH |
By: |
Robert L. Shewfelt (Editor), Stanley E. Prussia (Editor), Steve Taylor |
Format: |
Hardback |

List price:
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£66.99 |
We currently do not stock this item, please contact the publisher directly for
further information.
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ISBN 10: |
0126399905 |
ISBN 13: |
9780126399905 |
Publisher: |
ELSEVIER SCIENCE PUBLISHING CO INC |
Pub. date: |
16 December, 1992 |
Series: |
Food Science and Technology |
Pages: |
358 |
Description: |
Introduces a different concept in the handling of fresh fruits and vegetable. This book integrates all processes from production practices through consumer consumption with an emphasis on understanding market forces and providing fresh product that meets consumer expectations. |
Synopsis: |
Postharvest Handling: A Systems Approach introduces a new concept in the handling of fresh fruits and vegetable. Traditional treatments have been either physiologically based with an emphasis on biological tissue or technologically based with an emphasis on storage and handling. This book integrates all processes from production practices through consumer consumption with an emphasis on understanding market forces and providing fresh product that meets consumer expectations. Postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science and horticulture along with handlers of minially-processed products within the fresh produce fruit and vegetable processing industries will find this to be an invaluable source of information. |
Publication: |
US |
Imprint: |
Academic Press Inc |
Returns: |
Non-returnable |
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