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Item Details
Title: POSTHARVEST HANDLING
A SYSTEMS APPROACH
By: Robert L. Shewfelt (Editor), Stanley E. Prussia (Editor), Steve Taylor
Format: Hardback

List price: £66.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0126399905
ISBN 13: 9780126399905
Publisher: ELSEVIER SCIENCE PUBLISHING CO INC
Pub. date: 16 December, 1992
Series: Food Science and Technology
Pages: 358
Description: Introduces a different concept in the handling of fresh fruits and vegetable. This book integrates all processes from production practices through consumer consumption with an emphasis on understanding market forces and providing fresh product that meets consumer expectations.
Synopsis: Postharvest Handling: A Systems Approach introduces a new concept in the handling of fresh fruits and vegetable. Traditional treatments have been either physiologically based with an emphasis on biological tissue or technologically based with an emphasis on storage and handling. This book integrates all processes from production practices through consumer consumption with an emphasis on understanding market forces and providing fresh product that meets consumer expectations. Postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science and horticulture along with handlers of minially-processed products within the fresh produce fruit and vegetable processing industries will find this to be an invaluable source of information.
Publication: US
Imprint: Academic Press Inc
Returns: Non-returnable
Some other items by this author:
100 YEARS OF MAGAZINE COVERS (HB)
ADVANCES IN FOOD & NUTRITION RESEARCH
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ADVANCES IN FOOD AND NUTRITION RESEARCH
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ADVANCES IN FOOD AND NUTRITION RESEARCH
ADVANCES IN FOOD AND NUTRITION RESEARCH
ADVANCES IN FOOD AND NUTRITION RESEARCH
ADVANCES IN FOOD AND NUTRITION RESEARCH
ADVANCES IN FOOD AND NUTRITION RESEARCH
ADVANCES IN FOOD AND NUTRITION RESEARCH
ADVANCES IN FOOD AND NUTRITION RESEARCH
ADVANCES IN FOOD AND NUTRITION RESEARCH
ADVANCES IN FOOD AND NUTRITION RESEARCH
ADVANCES IN FOOD AND NUTRITION RESEARCH
ADVANCES IN FOOD AND NUTRITION RESEARCH
ADVANCES IN FOOD AND NUTRITION RESEARCH (HB)
ADVANCES IN FOOD AND NUTRITION RESEARCH (HB)
ADVANCES IN FOOD AND NUTRITION RESEARCH (HB)
ADVANCES IN FOOD AND NUTRITION RESEARCH (HB)
ADVANCES IN FOOD AND NUTRITION RESEARCH (HB)
ADVANCES IN FOOD AND NUTRITION RESEARCH (HB)
ADVANCES IN FOOD AND NUTRITION RESEARCH (HB)
ADVANCES IN FOOD AND NUTRITION RESEARCH (HB)
ADVANCES IN FOOD AND NUTRITION RESEARCH (HB)
ADVANCES IN FOOD AND NUTRITION RESEARCH (HB)
ADVANCES IN FOOD AND NUTRITION RESEARCH (HB)
ADVANCES IN FOOD AND NUTRITION RESEARCH (HB)
ADVANCES IN FOOD AND NUTRITION RESEARCH (HB)
ADVANCES IN FOOD AND NUTRITION RESEARCH (HB)
ADVANCES IN FOOD AND NUTRITION RESEARCH (HB)
ADVANCES IN FOOD AND NUTRITION RESEARCH (HB)
ADVANCES IN FOOD AND NUTRITION RESEARCH (HB)
ADVANCES IN FOOD AND NUTRITION RESEARCH (HB)
ADVANCES IN FOOD AND NUTRITION RESEARCH (HB)
ADVANCES IN FOOD AND NUTRITION RESEARCH (HB)
ADVANCES IN FOOD AND NUTRITION RESEARCH (HB)
ADVANCES IN FOOD AND NUTRITION RESEARCH (HB)
ADVANCES IN FOOD AND NUTRITION RESEARCH (HB)
ADVANCES IN FOOD AND NUTRITION RESEARCH (HB)
ADVENTURE
ADVENTURE TOURISM
ADVENTURE TOURISM
ADVENTURE TOURISM
ADVENTURE TOURISM
ADVENTURE TOURISM
ADVENTURE TOURISM (HB)
AN OLD PAIR OF BOOTS: ART AND POETRY (PB)
AT THE TOP OF THE STAIRS
BACK TO SANITY (PB)
BECOMING A FOOD SCIENTIST (PB)
BRIDGER & MOORE: THE ILLEGAL EAGLE
BUILT FOR CHANGE
CALM CENTER
CLEAR LIGHT
DE VOLTA SA DE. CURANDO A LOUCURA DAS (PB)
DISCONNECTED
ENZYMES IN FOOD PROCESSING (HB)
EXTRAORDINARY AWAKENINGS
FALL, THE (NEW EDITION WITH AFTERWORD) (PB)
FIDDLERS CREEK (PB)
FRUIT & VEGETABLE QUALITY (HB)
FRUIT AND VEGETABLE QUALITY
IN DEFENSE OF PROCESSED FOOD (PB)
INTRODUCING FOOD SCIENCE
INTRODUCING FOOD SCIENCE
INTRODUCING FOOD SCIENCE (PB)
INTRODUCING FOOD SCIENCE (PB)
INTRODUCING FOOD SCIENCE, SECOND EDITION
INTRODUCING FOOD SCIENCE, SECOND EDITION
INTRODUCING FOOD SCIENCE, SECOND EDITION (HB)
INTRODUCTION TO FOOD TOXICOLOGY (HB)
LAST CHANCE GAS (PB)
LOW-FAT MEATS (HB)
MAKING TIME
MAKING TIME
MAKING TIME (HB)
MAKING TIME (PB)
MARINE MEDICINAL FOODS (HB)
MATHEMATICAL MODELING IN EXPERIMENTAL NUTRITION: VITAMINS, PROTEINS, METHODS (HB)
NOT I, NOT OTHER THAN I
NOT I, NOT OTHER THAN I (PB)
ORIGINS: EXAMINING THE EVIDENCE (PB)
OUT OF THE DARKNESS (PB)
PHASE TRANSITIONS IN FOODS (HB)
POLYSACCHARIDE DISPERSIONS (HB)
PORTLAND: THE DEFINITIVE GUIDEBOOK (PB)
POSTHARVEST HANDLING (HB)
POSTHARVEST HANDLING (HB)
POSTHARVEST HANDLING (PB)
RAINBOW GANG
RETURN TO HARMONY (CD)
SHADES IN THE SUN (PB)
SMOKE & MIROIRS
SMOKE & MIROIRS (HB)
SOCIOLOGY (HB)
SOCIOLOGY (HB)
SOCIOLOGY (PB)
SOCIOLOGY OF HEALTH AND HEALTH CARE (PB)
SPIRITUAL SCIENCE (PB)
STARCH: BASIC SCIENCE TO BIOTECHNOLOGY (HB)
TALES FROM THE BIG SLEASY
THE A TO X OF ALTERNATIVE MUSIC (PB)
THE ARK (PB)
THE BOY AND ME
THE BOY AND ME (PB)
THE CALM CENTER
THE CALM CENTER (HB)
THE CASE AGAINST IDEAS (PB)
THE CHEMISTRY AND TECHNOLOGY OF PECTIN (HB)
THE FALL
THE FALL (PB)
THE HAUNTED PIANO
THE LEAP (PB)
THE LEAP (PB)
THE MEANING
THE MEANING (PB)
THE SKYE REVIVALS (PB)
TIME EXPANSION EXPERIENCES
WAKING FROM SLEEP (PB)

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