| Title:
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MARINE MEDICINAL FOODS
IMPLICATIONS AND APPLICATIONS, MACRO AND MICROALGAE |
| Volume: |
Volume 64 |
| Format: |
Hardback |
| List price:
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£135.00 |
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| ISBN 10: |
0123876699 |
| ISBN 13: |
9780123876690 |
| Publisher: |
ELSEVIER SCIENCE PUBLISHING CO INC |
| Pub. date: |
9 November, 2011 |
| Series: |
Advances in Food and Nutrition Research |
| Pages: |
488 |
| Description: |
Discussing medicinal foods from the sea, this title narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. It includes the important information for food scientists and nutritionists. |
| Synopsis: |
This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development and application of marine originated functional foods, as potential pharmaceuticals and medicines for the benefit of humankind by meeting the present nutraceutical demands. |
| Publication: |
US |
| Imprint: |
Academic Press Inc |
| Returns: |
Non-returnable |