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Item Details
| Title:
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ADVANCES IN FOOD AND NUTRITION RESEARCH
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| Volume: |
Volume 47 |
| By: |
Steve Taylor |
| Format: |
Hardback |
| List price:
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£125.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0120164477 |
| ISBN 13: |
9780120164479 |
| Publisher: |
ELSEVIER SCIENCE PUBLISHING CO INC |
| Pub. date: |
31 October, 2003 |
| Series: |
Advances in Food and Nutrition Research |
| Pages: |
356 |
| Description: |
Recognizes the integral relationship between the food and nutritional sciences and brings together comprehensive reviews that highlight this relationship. |
| Synopsis: |
Advances in Food and Nutrition recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. |
| Publication: |
US |
| Imprint: |
Academic Press Inc |
| Returns: |
Non-returnable |
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