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Item Details
Title:
ADVANCES IN FOOD AND NUTRITION RESEARCH
Volume:
Volume 42
By:
Steve Taylor
Format:
Hardback
List price:
£120.00
Our price:
£120.00
ISBN 10:
0120164426
ISBN 13:
9780120164424
Availability:
This item will be printed on demand and will usually be dispatched within 10 days.
Delivery rates
Stock:
Currently
0
available
Publisher:
ELSEVIER SCIENCE PUBLISHING CO INC
Pub. date:
18 May, 1998
Series:
Advances in Food and Nutrition Research
Pages:
278
Description:
Recognizes the integral relationship between the food and nutritional sciences and brings together comprehensive reviews that highlight this relationship. This book detail the scientific developments in the areas encompassed by the fields of food science and nutrition. It is useful for food scientists in academic and industry, and nutritionists.
Synopsis:
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academic and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
Publication:
US
Imprint:
Academic Press Inc
Returns:
Non-returnable
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ADVANCES IN FOOD AND NUTRITION RESEARCH (HB)
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ADVANCES IN FOOD AND NUTRITION RESEARCH (HB)
ADVANCES IN FOOD AND NUTRITION RESEARCH (HB)
ADVANCES IN FOOD AND NUTRITION RESEARCH (HB)
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ADVENTURE
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